Chemical deterioration and physical instability of food and beverages
-д хадгалсан:
Байгууллагын зохиогч: | |
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Бусад зохиолчид: | , , |
Формат: | Цахим Цахим ном |
Хэл сонгох: | англи |
Хэвлэсэн: |
Boca Raton :
CRC Press,
2010.
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Цуврал: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Агуулга:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.