Chemical deterioration and physical instability of food and beverages

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: ebrary, Inc
Beste egile batzuk: Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L.
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Boca Raton : CRC Press, 2010.
Saila:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Gaiak:
Sarrera elektronikoa:An electronic book accessible through the World Wide Web; click to view
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • pt. I. Understanding and measuring chemical deterioration of food and beverages
  • pt. II. Understanding and measuring physical deterioration of foods and beverages
  • pt. III. Deterioration in specific food and beverage products.