APA način citiranja (7. izdanje)
ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
Čikaški stil citiranja (17. izdanje)
ebrary, Inc, Leif H. Skibsted, Jens Risbo, i Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
MLA način citiranja (9. izdanje)
ebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
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