Cita APA (7a ed.)
ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
Cita Chicago Style (17a ed.)
ebrary, Inc, Leif H. Skibsted, Jens Risbo, y Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
Cita MLA (9a ed.)
ebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
Precaución: Estas citas no son 100% exactas.