ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
Chicago Style (17th ed.) Zitazioaebrary, Inc, Leif H. Skibsted, Jens Risbo, eta Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
MLA (9th ed.) Zitazioaebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.