ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रebrary, Inc, Leif H. Skibsted, Jens Risbo, और Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
एमएलए (9वां संस्करण) प्रशस्ति पत्रebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
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