ebrary, Inc, Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.
Chicago Style (17th ed.) Citationebrary, Inc, Leif H. Skibsted, Jens Risbo, and Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. Boca Raton: CRC Press, 2010.
MLA引文ebrary, Inc, et al. Chemical Deterioration and Physical Instability of Food and Beverages. CRC Press, 2010.
警告:這些引文格式不一定是100%准確.