Chemical deterioration and physical instability of food and beverages

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L.
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: Boca Raton : CRC Press, 2010.
Rangatū:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
Ngā marau:
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Rārangi ihirangi:
  • pt. I. Understanding and measuring chemical deterioration of food and beverages
  • pt. II. Understanding and measuring physical deterioration of foods and beverages
  • pt. III. Deterioration in specific food and beverage products.