Chemical deterioration and physical instability of food and beverages
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Weitere Verfasser: | , , |
Format: | Elektronisch E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Boca Raton :
CRC Press,
2010.
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Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
Schlagworte: | |
Online-Zugang: | An electronic book accessible through the World Wide Web; click to view |
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Inhaltsangabe:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.