The Impact of Food Bioactives on Health in vitro and ex vivo models /

This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to inves...

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書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Verhoeckx, Kitty (編集者), Cotter, Paul (編集者), López-Expósito, Iván (編集者), Kleiveland, Charlotte (編集者), Lea, Tor (編集者), Mackie, Alan (編集者), Requena, Teresa (編集者), Swiatecka, Dominika (編集者), Wichers, Harry (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer International Publishing : Imprint: Springer, 2015.
主題:	Life sciences. Human physiology. Food > Biotechnology. Microbiology. Life Sciences. Food Microbiology. Food Science. Human Physiology.
オンライン･アクセス:	http://dx.doi.org/10.1007/978-3-319-16104-4
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