Chemical deterioration and physical instability of food and beverages

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Collectivité auteur: ebrary, Inc
Autres auteurs: Skibsted, Leif H., Risbo, Jens, Andersen, Mogens L.
Format: Électronique eBook
Langue:anglais
Publié: Boca Raton : CRC Press, 2010.
Collection:Woodhead Publishing in food science, technology, and nutrition ; no. 186.
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Accès en ligne:An electronic book accessible through the World Wide Web; click to view
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Table des matières:
  • pt. I. Understanding and measuring chemical deterioration of food and beverages
  • pt. II. Understanding and measuring physical deterioration of foods and beverages
  • pt. III. Deterioration in specific food and beverage products.