Chemical deterioration and physical instability of food and beverages
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Collectivité auteur: | |
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Autres auteurs: | , , |
Format: | Électronique eBook |
Langue: | anglais |
Publié: |
Boca Raton :
CRC Press,
2010.
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Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 186. |
Sujets: | |
Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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Table des matières:
- pt. I. Understanding and measuring chemical deterioration of food and beverages
- pt. II. Understanding and measuring physical deterioration of foods and beverages
- pt. III. Deterioration in specific food and beverage products.