Case studies in food microbiology for food safety and quality

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Bibliografski detalji
Glavni autor:	Pawsey, Rosa K.
Autori kompanije:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Teme:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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