Tohutoro APA (7th ed.)
Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality. Royal Society of Chemistry.
Tohutoru Kātū Chicago (17th ed.)
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Cambridge, U.K.: Royal Society of Chemistry, 2002.
Tohutoro MLA (9th ed.)
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry, 2002.
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