Pawsey, R. K. (2002). Case studies in food microbiology for food safety and quality. Royal Society of Chemistry.
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Chicago Style (17th ed.) Citation
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Cambridge, U.K.: Royal Society of Chemistry, 2002.
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MLA (9th ed.) Citation
Pawsey, Rosa K. Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry, 2002.
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Warning: These citations may not always be 100% accurate.