Case studies in food microbiology for food safety and quality

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书目详细资料
主要作者:	Pawsey, Rosa K.
企业作者:	Royal Society of Chemistry (Great Britain), ebrary, Inc
格式:	电子电子书
语言:	英语
出版:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
主题:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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