Case studies in food microbiology for food safety and quality
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Corporate Authors: | , |
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2002.
|
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
|
Komentirajte kot prvi!