Case studies in food microbiology for food safety and quality

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Bibliographic Details
Main Author:	Pawsey, Rosa K.
Corporate Authors:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Subjects:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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010			\|z 2005472323
020			\|z 0854046267
020			\|z 9780854046263
020			\|z 9781847550330 (e-book)
035			\|a (CaPaEBR)ebr10621156
035			\|a (OCoLC)226377794
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a QR115 \|b .P385 2002eb
082	0	4	\|a 664.001579 \|2 21
100	1		\|a Pawsey, Rosa K.
245	1	0	\|a Case studies in food microbiology for food safety and quality \|h [electronic resource] / \|c Rosa K. Pawsey.
260			\|a Cambridge, U.K. : \|b Royal Society of Chemistry, \|c c2002.
300			\|a xxx, 460 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2011. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food \|x Microbiology.
650		0	\|a Food \|x Microbiology \|v Case studies.
650		0	\|a Food industry and trade \|x Safety measures.
650		0	\|a Food industry and trade \|x Quality control.
655		7	\|a Electronic books. \|2 local
710	2		\|a Royal Society of Chemistry (Great Britain)
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10621156 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 148103 \|d 148103