Case studies in food microbiology for food safety and quality
Tallennettuna:
| Päätekijä: | |
|---|---|
| Yhteisötekijät: | , |
| Aineistotyyppi: | Elektroninen E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cambridge, U.K. :
Royal Society of Chemistry,
c2002.
|
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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| 010 | |z 2005472323 | ||
| 020 | |z 0854046267 | ||
| 020 | |z 9780854046263 | ||
| 020 | |z 9781847550330 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10621156 | ||
| 035 | |a (OCoLC)226377794 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .P385 2002eb |
| 082 | 0 | 4 | |a 664.001579 |2 21 |
| 100 | 1 | |a Pawsey, Rosa K. | |
| 245 | 1 | 0 | |a Case studies in food microbiology for food safety and quality |h [electronic resource] / |c Rosa K. Pawsey. |
| 260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2002. | ||
| 300 | |a xxx, 460 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Microbiology |v Case studies. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10621156 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 148103 |d 148103 | ||