Case studies in food microbiology for food safety and quality

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Pawsey, Rosa K.
Searvvušdahkkit:	Royal Society of Chemistry (Great Britain), ebrary, Inc
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Cambridge, U.K. : Royal Society of Chemistry, c2002.
Fáttát:	Food > Microbiology. Food > Microbiology > Case studies. Food industry and trade > Safety measures. Food industry and trade > Quality control. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Case studies in food microbiology for food safety and quality Dahkki Pawsey, Rosa K.

Almmustuhtton c2002.

An electronic book accessible through the World Wide Web; click to view

Elektrovnnalaš E-girji