Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
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Institutionella skapare: | , , |
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Materialtyp: | Elektronisk E-bok |
Språk: | engelska |
Publicerad: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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Serie: | Microbiological risk assessment series ;
14. |
Ämnen: | |
Länkar: | An electronic book accessible through the World Wide Web; click to view |
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