Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
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| Collectivités auteurs: | , , |
|---|---|
| Format: | Électronique eBook |
| Langue: | anglais |
| Publié: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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| Collection: | Microbiological risk assessment series ;
14. |
| Sujets: | |
| Accès en ligne: | An electronic book accessible through the World Wide Web; click to view |
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