Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

Cijeli opis

Bibliografski detalji

Autori kompanije:	Food and Agriculture Organization of the United Nations, World Health Organization, ebrary, Inc
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Serija:	Microbiological risk assessment series ; 14.
Teme:	Edible greens > Congresses. Herbs > Congresses. Food contamination > Risk assessment > Congresses. Food > Microbiology > Congresses. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!