Liquid chromatography for the determination of mycotoxins in foods

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Bibliographic Details
Main Author: Romero-González, R.
Corporate Author: ebrary, Inc
Other Authors: Martínez Vidal, J. L., Garrido Frenich, A.
Format: Electronic eBook
Language:English
Published: New York : Nova Science Publishers, c2010.
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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