Liquid chromatography for the determination of mycotoxins in foods

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Romero-González, R.
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Martínez Vidal, J. L., Garrido Frenich, A.
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: New York : Nova Science Publishers, c2010.
Ráidu:Food science and technology series (Nova Science Publishers)
Fáttát:
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
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