Liquid chromatography for the determination of mycotoxins in foods

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Kaituhi matua: Romero-González, R.
Kaituhi rangatōpū: ebrary, Inc
Ētahi atu kaituhi: Martínez Vidal, J. L., Garrido Frenich, A.
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: New York : Nova Science Publishers, c2010.
Rangatū:Food science and technology series (Nova Science Publishers)
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Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
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