APA (7e ed.) Bronvermelding

Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2010). Liquid chromatography for the determination of mycotoxins in foods. Nova Science Publishers.

Chicago (17e ed.) Bronvermelding

Romero-González, R., J. L. Martínez Vidal, en A. Garrido Frenich. Liquid Chromatography for the Determination of Mycotoxins in Foods. New York: Nova Science Publishers, 2010.

MLA (9e ed.) Bronvermelding

Romero-González, R., et al. Liquid Chromatography for the Determination of Mycotoxins in Foods. Nova Science Publishers, 2010.