APA (7. basım) Alıntı

Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2010). Liquid chromatography for the determination of mycotoxins in foods. Nova Science Publishers.

Chicago Style (17. basım) Atıf

Romero-González, R., J. L. Martínez Vidal, ve A. Garrido Frenich. Liquid Chromatography for the Determination of Mycotoxins in Foods. New York: Nova Science Publishers, 2010.

MLA (9th ed.) Atıf

Romero-González, R., et al. Liquid Chromatography for the Determination of Mycotoxins in Foods. Nova Science Publishers, 2010.