Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2010). Liquid chromatography for the determination of mycotoxins in foods. Nova Science Publishers.
Chicago Style (17th ed.) CitationRomero-González, R., J. L. Martínez Vidal, and A. Garrido Frenich. Liquid Chromatography for the Determination of Mycotoxins in Foods. New York: Nova Science Publishers, 2010.
MLA (9th ed.) CitationRomero-González, R., et al. Liquid Chromatography for the Determination of Mycotoxins in Foods. Nova Science Publishers, 2010.
Warning: These citations may not always be 100% accurate.