APA-viite (7. p.)
Romero-González, R., Martínez Vidal, J. L., & Garrido Frenich, A. (2010). Liquid chromatography for the determination of mycotoxins in foods. Nova Science Publishers.
Chicago-viite (17. p.)
Romero-González, R., J. L. Martínez Vidal, ja A. Garrido Frenich. Liquid Chromatography for the Determination of Mycotoxins in Foods. New York: Nova Science Publishers, 2010.
MLA-viite (9. p.)
Romero-González, R., et al. Liquid Chromatography for the Determination of Mycotoxins in Foods. Nova Science Publishers, 2010.
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