Liquid chromatography for the determination of mycotoxins in foods
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| Autor Principal: | |
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| Autor Corporativo: | |
| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
New York :
Nova Science Publishers,
c2010.
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| Series: | Food science and technology series (Nova Science Publishers)
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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