Liquid chromatography for the determination of mycotoxins in foods
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| Autor Principal: | |
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| Autor Corporativo: | |
| Outros autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
New York :
Nova Science Publishers,
c2010.
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| Series: | Food science and technology series (Nova Science Publishers)
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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| 008 | 091209s2010 nyua sb 001 0 eng d | ||
| 010 | |z 2009049852 | ||
| 020 | |z 9781608768820 (softcover) | ||
| 020 | |z 1608768821 (softcover) | ||
| 020 | |z 9781617284427 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10680808 | ||
| 035 | |a (OCoLC)701057084 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .R66 2010eb |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 100 | 1 | |a Romero-González, R. | |
| 245 | 1 | 0 | |a Liquid chromatography for the determination of mycotoxins in foods |h [electronic resource] / |c R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. |
| 260 | |a New York : |b Nova Science Publishers, |c c2010. | ||
| 300 | |a x, 63 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology series | |
| 504 | |a Includes bibliographical references (p. [51]-58) and index. | ||
| 505 | 0 | |a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Mycotoxicoses. | |
| 650 | 0 | |a Liquid chromatography. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Martínez Vidal, J. L. | |
| 700 | 1 | |a Garrido Frenich, A. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10680808 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 156462 |d 156462 | ||