Liquid chromatography for the determination of mycotoxins in foods

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Bibliografske podrobnosti
Glavni avtor:	Romero-González, R.
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Martínez Vidal, J. L., Garrido Frenich, A.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	New York : Nova Science Publishers, c2010.
Serija:	Food science and technology series (Nova Science Publishers)
Teme:	Food > Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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