Liquid chromatography for the determination of mycotoxins in foods

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书目详细资料
主要作者:	Romero-González, R.
企业作者:	ebrary, Inc
其他作者:	Martínez Vidal, J. L., Garrido Frenich, A.
格式:	电子电子书
语言:	英语
出版:	New York : Nova Science Publishers, c2010.
丛编:	Food science and technology series (Nova Science Publishers)
主题:	Food > Microbiology. Mycotoxicoses. Liquid chromatography. Food contamination. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
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