Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
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| Corporate Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
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| Series: | Microbiological risk assessment series ;
14. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Introduction
- Fresh and fresh-cut leafy vegetables and herbs
- Production environment of leafy vegetables and herbs
- Soil amendments and fertilizers
- Water
- Harvest, field packing and packinghouses
- Processing
- Marketing and the cold chain
- Education and training
- Data gaps.