Trích dẫn kiểu APA (xuất bản lần thứ 7)
Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)
Food and Agriculture Organization of the United Nations, World Health Organization, và Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)
Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
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