Cytowanie według stylu APA (wyd. 7)
Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.
Cytowanie według stylu Chicago (wyd. 17)
Food and Agriculture Organization of the United Nations, World Health Organization, i Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Cytowanie według stylu MLA (wyd. 9)
Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..