Citazione Stile APA (7a Edizione)
Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.
Citazione stile Chigago Style (17a edizione)
Food and Agriculture Organization of the United Nations, World Health Organization, e Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Citatione MLA (9a ed.)
Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.