APA引文

Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Food and Agriculture Organization of the United Nations, World Health Organization, and Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.

MLA引文

Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.