Food and Agriculture Organization of the United Nations, World Health Organization, & ebrary, Inc. (2008). Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization ; Food and Agriculture Organization of the United Nations.
Citace podle Chicago (17th ed.)Food and Agriculture Organization of the United Nations, World Health Organization, a Inc ebrary. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. Geneva : Rome: World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Citace podle MLA (9th ed.)Food and Agriculture Organization of the United Nations, et al. Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report. World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.