Magnetic resonance in food science a view to the future /

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Bibliographic Details
Corporate Authors:	International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Other Authors:	Webb, G. A. (Graham Alan), 1935-
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, c2001.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Subjects:	Food > Analysis > Congresses. Magnetic resonance > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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