Magnetic resonance in food science a view to the future /

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Detaylı Bibliyografya
Kurumsal yazarlar:	International Conference on Applications of Magnetic Resonance in Food Science University of Aveiro, Royal Society of Chemistry (Great Britain), ebrary, Inc
Diğer Yazarlar:	Webb, G. A. (Graham Alan), 1935-
Materyal Türü:	Elektronik Konferans Sunumu Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge : Royal Society of Chemistry, c2001.
Seri Bilgileri:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262.
Konular:	Food > Analysis > Congresses. Magnetic resonance > Congresses. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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