Magnetic resonance in food science a view to the future /
Tallennettuna:
| Yhteisötekijät: | , , |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Elektroninen Konferenssijulkaisu E-kirja |
| Kieli: | englanti |
| Julkaistu: |
Cambridge :
Royal Society of Chemistry,
c2001.
|
| Sarja: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Aiheet: | |
| Linkit: | An electronic book accessible through the World Wide Web; click to view |
| Tagit: |
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