Advances in fermented foods and beverages : improving quality, technologies and health benefits /

समान संसाधन

• Microbiology and technology of fermented foods
  द्वारा: Hutkins, Robert W. (Robert Wayne)
  प्रकाशित: (2006)
• Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
  प्रकाशित: (1992)
• Handbook of fermented meat and poultry /
  प्रकाशित: (2015)
• Encapsulation and controlled release technologies in food systems /
  प्रकाशित: (2016)
• Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
  प्रकाशित: (2010)