Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Bibliografske podrobnosti
Drugi avtorji:	Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Serija:	Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Teme:	Fermentation. Beverages > Microbiology. Fermented foods. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
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