Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

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Bibliographic Details
Other Authors: Holzapfel, Wilhelm (Editor), Alessandria, V. (Contributor)
Format: Electronic eBook
Language:English
Published: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Subjects:
Fermentation.
Beverages > Microbiology.
Fermented foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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020 |a 9781782420248 (e-book) 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
035 |a (OCoLC)893685596 
050 1 4 |a TP371.44  |b .A383 2015eb 
082 0 4 |a 664.024  |2 23 
245 0 0 |a Advances in fermented foods and beverages :  |b improving quality, technologies and health benefits /  |c edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. 
264 1 |a Cambridge, England ;  |a Waltham, Massachusetts ;  |a Kidlington, England :  |b Woodhead Publishing,  |c 2015. 
264 4 |c �2015 
300 |a 1 online resource (587 pages) :  |b illustrations, tables. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing Series in Food Science, Technology and Nutrition ;  |v Number 265 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Fermentation. 
650 0 |a Beverages  |x Microbiology. 
650 0 |a Fermented foods. 
655 0 |a Electronic books. 
700 1 |a Holzapfel, Wilhelm,  |e editor. 
700 1 |a Alessandria, V.,  |e contributor. 
776 0 8 |i Print version:  |t Advances in fermented foods and beverages : improving quality, technologies and health benefits.  |d Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015   |h xxv, 559 pages   |k Woodhead Publishing in food science, technology, and nutrition ; Number 265.  |z 9781782420156  |w 2014940218 
797 2 |a ebrary. 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v Number 265. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10938213  |z An electronic book accessible through the World Wide Web; click to view 
999 |c 197998  |d 197998 

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