Cita APA (7th ed.)
Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
Cita Chicago (17th ed.)
Holzapfel, Wilhelm, i V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
Cita MLA (9th ed.)
Holzapfel, Wilhelm, i V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.