Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.
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Chicago-čujuhus (17. p.)
Holzapfel, Wilhelm, juo V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.
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MLA-čujuhus (9. p.)
Holzapfel, Wilhelm, juo V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.
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