APA (7th ed.) Citation

Holzapfel, W., & Alessandria, V. (2015). Advances in fermented foods and beverages: Improving quality, technologies and health benefits. Woodhead Publishing.

Chicago Style (17th ed.) Citation

Holzapfel, Wilhelm, and V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England: Woodhead Publishing, 2015.

MLA (9th ed.) Citation

Holzapfel, Wilhelm, and V. Alessandria. Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. Woodhead Publishing, 2015.