Handbook of fermented meat and poultry /

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Bibliographic Details
Other Authors:	Todrá, Fidel (Editor), Hui, Y. H. (Editor), Astiasarán, Iciar (Editor), Sebranek, Joseph G. (Editor), Talon, Régine (Editor)
Format:	Electronic eBook
Language:	English
Published:	West Sussex, England : John Wiley & Sons Ltd, 2015.
Edition:	Second edition.
Subjects:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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