Handbook of fermented meat and poultry /
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| Andre forfattere: | , , , , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
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| Udgivelse: | Second edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Handbook of fermented meat and poultry /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Fermentation and biochemical engineering handbook : principles, process design, and equipment /
- Food, fermentation, and micro-organisms
- Progress in food preservation