Handbook of fermented meat and poultry /
Збережено в:
| Інші автори: | , , , , |
|---|---|
| Формат: | Електронний ресурс eКнига |
| Мова: | Англійська |
| Опубліковано: |
West Sussex, England :
John Wiley & Sons Ltd,
2015.
|
| Редагування: | Second edition. |
| Предмети: | |
| Онлайн доступ: | An electronic book accessible through the World Wide Web; click to view |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
Схожі ресурси: Handbook of fermented meat and poultry /
- Advances in fermented foods and beverages : improving quality, technologies and health benefits /
- Microbiology and technology of fermented foods
- Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
- Fermentation and biochemical engineering handbook : principles, process design, and equipment /
- Food, fermentation, and micro-organisms
- Progress in food preservation