Progress in food preservation

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Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Bhat, Rajeev, Alias, Abd Karim, Paliyath, Gopinadhan
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.
Teme:	Food > Preservation > Research. Food preservatives. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
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