Progress in food preservation
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| Institution som forfatter: | |
|---|---|
| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Progress in food preservation
- Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Food irradiation research and technology
- Spray drying technique for food ingredient encapsulation /