Progress in food preservation
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| Autor kompanije: | |
|---|---|
| Daljnji autori: | , , |
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Chichester ; Ames, Iowa :
Wiley-Blackwell,
2012.
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| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
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Slični predmeti: Progress in food preservation
- Food biodeterioration and preservation
- Food preservation and biodeterioration /
- Application of alternative food-preservation technologies to enhance food safety and stability
- Advances in thermal and non-thermal food preservation
- Food irradiation research and technology
- Spray drying technique for food ingredient encapsulation /