Spray drying technique for food ingredient encapsulation /

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Bibliografske podrobnosti
Main Authors:	Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	West Sussex, England : John Wiley & Sons, 2015.
Teme:	Food > Preservation. Spray drying. Microencapsulation. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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