Spray drying technique for food ingredient encapsulation /

Spray drying technique for food ingredient encapsulation /

Saved in:
Bibliographic Details
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma (Author)
Format: Electronic eBook
Language:English
Published: West Sussex, England : John Wiley & Sons, 2015.
Subjects:
Food > Preservation.
Spray drying.
Microencapsulation.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:1 online resource (315 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9781118864272 (e-book)

Similar Items