Spray drying technique for food ingredient encapsulation /

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Detaylı Bibliyografya
Asıl Yazarlar:	Anandharamakrishnan, C. (Yazar), Ishwarya, S. Padma (Yazar)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	West Sussex, England : John Wiley & Sons, 2015.
Konular:	Food > Preservation. Spray drying. Microencapsulation. Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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