Encapsulation and controlled release technologies in food systems

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Lakkis, Jamileh M.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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