Encapsulation and controlled release technologies in food systems
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| Autor Corporativo: | |
|---|---|
| Outros Autores: | |
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Ames, Iowa :
Blackwell Pub.,
2007.
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| Edição: | 1st ed. |
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TP156.C64 |b E53 2007eb |
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| 245 | 0 | 0 | |a Encapsulation and controlled release technologies in food systems |h [electronic resource] / |c edited by Jamileh M. Lakkis. |
| 250 | |a 1st ed. | ||
| 260 | |a Ames, Iowa : |b Blackwell Pub., |c 2007. | ||
| 300 | |a xii, 239 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Controlled release technology. | |
| 650 | 0 | |a Microencapsulation. | |
| 650 | 0 | |a Food |x Analysis. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Lakkis, Jamileh M. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10296579 |z An electronic book accessible through the World Wide Web; click to view |
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