Encapsulation and controlled release technologies in food systems

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Lakkis, Jamileh M.
Format:	Electronic eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Controlled release technology. Microencapsulation. Food > Analysis. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!