Encapsulation and controlled release technologies in food systems

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Lakkis, Jamileh M.
Format: Electronic eBook
Language:English
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st ed.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xii, 239 p. : ill.
Bibliography:Includes bibliographical references and index.