Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Gorde:
| Beste egile batzuk: | , |
|---|---|
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Saila: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
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