Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | ebr10938213 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 141001t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781782420156 | ||
| 020 | |a 9781782420248 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)893685596 | ||
| 050 | 1 | 4 | |a TP371.44 |b .A383 2015eb |
| 082 | 0 | 4 | |a 664.024 |2 23 |
| 245 | 0 | 0 | |a Advances in fermented foods and beverages : |b improving quality, technologies and health benefits / |c edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. |
| 264 | 1 | |a Cambridge, England ; |a Waltham, Massachusetts ; |a Kidlington, England : |b Woodhead Publishing, |c 2015. | |
| 264 | 4 | |c �2015 | |
| 300 | |a 1 online resource (587 pages) : |b illustrations, tables. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing Series in Food Science, Technology and Nutrition ; |v Number 265 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Beverages |x Microbiology. | |
| 650 | 0 | |a Fermented foods. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Holzapfel, Wilhelm, |e editor. | |
| 700 | 1 | |a Alessandria, V., |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in fermented foods and beverages : improving quality, technologies and health benefits. |d Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 |h xxv, 559 pages |k Woodhead Publishing in food science, technology, and nutrition ; Number 265. |z 9781782420156 |w 2014940218 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v Number 265. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10938213 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197998 |d 197998 | ||