Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Salvato in:
| Altri autori: | , |
|---|---|
| Natura: | Elettronico eBook |
| Lingua: | inglese |
| Pubblicazione: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Serie: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Soggetti: | |
| Accesso online: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
| Descrizione fisica: | 1 online resource (587 pages) : illustrations, tables. |
|---|---|
| Bibliografia: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781782420248 (e-book) |