Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Spremljeno u:
| Daljnji autori: | , |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England :
Woodhead Publishing,
2015.
|
| Serija: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Opis fizičkog objekta: | 1 online resource (587 pages) : illustrations, tables. |
|---|---|
| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781782420248 (e-book) |